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A PUBLIC HOUSE IN THE HEART OF SOUTH PARK

LUNCH AND DINNER EVERYDAY

BRUNCH ON WEEKENDS

ALL AGES WELCOME

We're a neighborhood pub striving to provide a great place to eat and drink with family and friends.  We're excited to be a part of the preservation of this historic business district within an amazing neighborhood. 

We have a short but excellent menu featuring grilled sandwiches, hearty salads and house-made soups (fresh every day!).  Start off right with some mac n cheese balls or our handmade spicy jalapeno poppers. Gluten-free bun options available.

Brunch on the weekends focuses on biscuits, biscuits biscuits! Smother them with honey-butter, gravy, berries or hollandaise. and a poached egg.  Add a pounder mimosa and enjoy the weekend!

We look forward to meeting you all!

 

 

 

Phone

(206) 686-3254

 

Location

8601 14th Ave S.
Seattle WA 98108

 

Hours

M 11am - 11pm

T 11am - 11pm

W 11am - 11pm

Th 11am - 11pm

Fri 11am - 1am

Sat 10am - 1am

Sun 10am - 11pm

Kitchen closes daily at 1opm
 

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SNACKS

Crispy tots - $5

Served with smoked ranch

Rosemary garlic fries - $6

Regular, Spicy & Curry House Pickled Eggs - $6

Served with herbed sour cream

Garbanzo Fritters - $6

Served with tzatziki and garlic chili sauce

Fried Mac ‘n Cheese Balls - $8.5

SPICY Jalapeno poppers $8.5

Focaccia crusted served with strawberry jam

Mini Meat Pie – 2 for $7 or 3 for $9

Steak, potato, onion, english peas, carrot, fresh herbs, served with garlic sauce

grilled kasekrainer - $9

Cheese filled sausage served with peppers, onions, bread and stone ground mustard

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SOUP AND SALAD

 

Choice of Meat or Veggie soup – CUP $4 or BOWL $7

Made with real stock and served with Grand Central Bakery bread, add protein to any salad for $4

CUP of soup and greens - $10

BOWL of soup and greens - $12

CHOP CHOP SALAD - $10

Mixed Greens, salami, garbanzos, fresh mozzarella, cherry tomatoes, hard egg, with sherry vinaigrette

BLACK BEAN and CORN SALAD - $11

Avocado, mama lil’s peppers, cotija, served with cilantro lime dressing

CAESAR SALAD - $9

 Romaine, fresh lemon, shaved parmesan, cracked pepper, garlic croutons

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SANDWICHES

 

All sandwiches served on Grand Central Bread with fries, tots or greens. Gluten free options available.

Substitute a soup of the day or Caesar salad for $1.00

 

PULLED PORK CUBANO - $13

Pork, applewood smoked ham, house made pickles, swiss, stoneground mustard on rustic white

GRINDER - $15

Salami, mortadella, provolone, castelvetrano olives, mama lil’s peppers on ciabatta

CHICKEN CHILE VERDE - $14

Queso fresco, serrano aioli, cilantro, lime on a hoagie

BREAKFAST - $14

Applewood smoked bacon, fried egg, gruyere, arugula on ciabatta

GRILLED CHEESE - $14

Mt Townsend Creamery Campfire cheese on garlic toasted rustic white

SEATTLE CHEESESTEAK - $15

Chopped flank steak, caramelized onions, melted jack and provolone, with jus on a hoagie

BBQ BRISKET - $14

Slow cooked beef, house made BBQ, crispy slaw on rustic bun

smoked turkey melt - $14

Mc Kenzie Farms smoked turkey, havarti, avocado with rosemary aoli on a rustic white bread

BRIE ON BAGUETTE - $13

Add applewood smoked ham or jam or both for $2, on baguette

GARBANZO FRITTERS - $13

Tzatziki, cucumber, shredded lettuce, chili sauce on pita

EGG SALAD - $11

Butter lettuce/aioli on rustic white - add bacon for $2 or Mama Lil’s peppers for $1

 

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DESSERTS

fruit HAND PIE - 2/$7 OR 3/$9

With boozy Frangelico whip

bourbon chocolate bread pudding - $7

Warmed and served with vanilla ice cream

gluten free brownie - $7

Warmed and served with vanilla ice cream

 

 

 

 

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BRUNCH MENU

HOUSE MADE BISCUITS

BISCUITS AND GRAVY - $11

Country sausage and sage gravy on buttermilk biscuits served with home fries.  Add poached eggs for $3

biscuits and fancy veggie gravy - $10

Sauteed spinach, Gruyere and mushroom gravy on buttermilk biscuits, served with home fries.  Add poached eggs for $3

biscuits benny - $13

Applewood smoked ham, poached egg and hollandaise on a buttermilk biscuit, served with home fries

BISCUITS AND BERRIES - $8

Buttermilk biscuits with berry compote, honey butter and fresh whip

BISCUIT SOLO - $3.5

Served with honey butter

DRINKS

MIMOSA POUNDER - $9

Champagne and orange juice in a pint glass

bloody mary (or maria) - $8

House made bloody mary mix with Vodka (or Tequila) served with an Old Seattle Lager shorty back

Gin hua - $8

Gin, Lillet, grapefruit juice, soda water

 

merch

Gift cards and Gear available for purchase in person. Online store coming soon!

 First toot in the new space!

First toot in the new space!

About US

Hi!  We're Keasa and Michael. Uncle Eddie's is the manifestation of a dream we've had for going on 10 years now. We are passionate about lively and well-executed pubs and our intention is that Uncle Eddie's will be both. Our "date-night" spot is Loretta's, just down the street, if that tells you anything  about us. We live up the hill in Highland Park

Keasa is full-time architect at SRG Partnership here in Seattle. She's big on good design and a great listener. Left to her own devices, she would visit every estate sale she could, find treasures and throw them in back of an Airstream that would go on for miles. And she's a Scorpio, go figure.

Until earlier this year, when he dove into all things Uncle Eddie's, Michael was the General Manager of Operations for Elliott Bay Brewing Company. He's a sucker for motorcycles and is often spotted riding around town with a giant grin on his face.  He carries on the tradition passed down to him by his Great Grandma - when asked about a second beverage one should always reply,:"Well, a bird can't fly on one wing!"

Contact Us

 
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UNCLE EDDIE'S

8601 14TH AVE S.
Seattle WA 98108

(206) 686-3254

 

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