Every Day BRUNCH MENU
9AM - 3PM
BISCUITS & FANCY VEGGIE GRAVY
Our biscuit covered in a traditional vegetarian gravy with sherry, tarragon and mushrooms. You can add poached eggs
Served with smashed garlic rosemary potatoes
BISCUITS & GRAVY
Country sausage and sage gravy on buttermilk biscuits served with smashed garlic rosemary potatoes. Add poached eggs
CHICKEN FRIED STEAK
Chicken Fried Steak Patty with our country sausage, thyme, sage gravy on a buttermilk biscuit, topped with Poached Eggs
BISCUIT BENNY
Applewood smoked ham, poached egg and hollandaise on a buttermilk biscuit, served with smashed garlic rosemary potatoes
Sub tomato and/or arugula for ham, no charge
VEGGIE BENNY
House bade biscuit with poached egg, arugula, tomato topped with our house hollandaise.
SOUTH PARK PLATTER
Two eggs, buttermilk biscuit with honey butter, crispy garlic rosemary potatoes adn your choice of our cayenne maple sausage patty or applewood smoked bacon
Chimichurri Steak & Eggs
Grilled flank steak tossed in our fresh chimichurri sauce, covered in sunny side up eggs. Served on toast with a side of our crispy garlic rosemary potatoes
Breakfast Sammie
Eggs, Jack Cheese, Tots (yes! on the sandwich!) and arugula on a ciabata roll. Add Bacon or our Maple Cayenne Sausage patty. Served with our Crispy Rosemary Garlic Potatoes (or tots, fries or salad if you’re in a lunch mood)
BISCUIT SOLO
Served with honey butter
BLOODY MARY
Comes with a Lager shorty back. Also served as a Bloody Maria
MIMOSA POUNDER
Champagne and Fresh Squeezed Orange Juice