Every Day BRUNCH MENU

9AM - 3PM

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BISCUITS & FANCY VEGGIE GRAVY

Our biscuit covered in a traditional vegetarian gravy with sherry, tarragon and mushrooms. You can add poached eggs

Served with smashed garlic rosemary potatoes

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BISCUITS & GRAVY

Country sausage and sage gravy on buttermilk biscuits served with smashed garlic rosemary potatoes. Add poached eggs

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BISCUIT BENNY

Applewood smoked ham, poached egg and hollandaise on a buttermilk biscuit, served with smashed garlic rosemary potatoes

Sub tomato and/or arugula for ham, no charge

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VEGGIE BENNY

House bade biscuit with poached egg, arugula, tomato topped with our house hollandaise.

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Chimichurri Steak & Eggs

Grilled flank steak tossed in our fresh chimichurri sauce, covered in sunny side up eggs. Served on toast with a side of our crispy garlic rosemary potatoes

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Breakfast Sammie

Eggs, Jack Cheese, Tots (yes! on the sandwich!) and arugula on a ciabata roll. Add Bacon or our Maple Cayenne Sausage patty. Served with our Crispy Rosemary Garlic Potatoes (or tots, fries or salad if you’re in a lunch mood)

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BISCUIT SOLO

Served with honey butter

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BLOODY MARY

Comes with a Lager shorty back. Also served as a Bloody Maria

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MIMOSA POUNDER

Champagne and Fresh Squeezed Orange Juice

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