Get into a…
SOUTH PARK PICKLE!
It’s a PICKLE PARTY!
We make our pickles in house in small batches with fresh ingredients
Classic Dill, Spicy or Eddie’s Original
We small batch make our pickles with our proprietary spice blends. The Classic Dill has a more complex flavor than your average grocery store pickle. We add an extra jalapeno to the Spicy Version. The Uncle Eddie’s Original pickle we make specifically to use on our Cubano sandwich. They’re a little more on the sour side. Crisp and vinegary delicousness!
PICKLE PARTY!
This is a shareable medley of vegetables in both small and large sizes depeding on the size of your party. The mix changes based on season and our moods. Comes with a bag of plain potato chips to add an extra bang of salt.
Special Batches
We’ll make some special batches of pickled vegetables to keep things exciting. Our pickled mushrooms were featured in the Seattle Times!