OUR STORY
Uncle Eddie’s is a place where everything feels a little more human — from the scratch-made food coming out of the kitchen to the way we welcome regulars and first-timers alike. We’re proud to be part of South Park’s tight-knit community and to serve as a comfortable, gathering spot for all ages.
Our kitchen is small but mighty! Our menu focuses on house-made comfort food, served fresh every day. Brunch favorites include buttermilk biscuits smothered in gravy or hollandaise, chimichurri steak and eggs, and rotating specials that reflect the season. For lunch, we serve giant sandwiches, fresh salads, and hearty soups, all made in-house with care.
We also offer a full bar with mimosas, bloody marys, and local draft beers, making Uncle Eddie’s just as comfortable for a relaxed brunch as it is for a midday bite and a drink. We fresh squeeze oranges to make our OJ extra specail.
To quote Seattle Met, “…there are satisfying sandos of every ilk” at Uncle Eddie’s, “a please-everyone type of establishment.”
We look forward to meeting you all! - Keasa & Michael
First toot in the new space!
ABOUT US
Hi! We're Keasa and Michael. Uncle Eddie's is the manifestation of a dream we've had for many years. We are passionate about excellent food and friendly service - our intention is that Uncle Eddie's will make people feel taken care of in body and spirit. Our "date-night" spot is Loretta's, just down the street, if that tells you anything about us. We live up the hill in Highland Park, West Seattle.
Keasa was an architect for 20 years before diving into the kitchen at Eddie’s. She's very active in the community and is one of the instigators of SOPASUPA, the South Park Summer Party. Left to her own devices, she would visit every estate sale she could, find treasures and throw them in back of an Airstream that would go on for miles.
Michael was the General Manager of Operations for Elliott Bay Brewing Company for 20+ years. He's a sucker for motorcycles and is often spotted riding around town with a giant grin on his face. He carries on the tradition passed down to him by his Great Grandma - when asked about a second beverage one should always reply: "Well, a bird can't fly on one wing!"